Comments on: Fish and chips at the fairground

By: Gardner

Gardner — Thu, 15 May 2008 21:03:04 +0000

Very nice story. That sounds like salsa for the Americans. There is one good brand at Real, but a few years back, no chance.

By: DrJ

DrJ — Thu, 15 May 2008 20:00:19 +0000

Downunder we have our fish’nchips with white vinegar and I just can’t adapt to that malt vinegar taste- it’s ALMOST right but then again wrong.

By: Tim Dobson

Tim Dobson — Wed, 14 May 2008 20:55:11 +0000

I’m sure fish and chips with whisky is a delicacy in Scotland! From the country who invented the deep fried Mars bar what more would you expect…
In fact, I quite fancy a bit of Chips with Whiskey!

By: cartooncat

cartooncat — Wed, 14 May 2008 15:14:52 +0000

Thanks for the tip Graham… once our 5 litre container of malt vinegar runs out (should be any week now) I’ll have to pop along there….

By: Graham Tappenden

Graham Tappenden — Wed, 14 May 2008 09:41:32 +0000

Have you been to “Piccadilly circus” in Cologne? It might be a bit closer for getting malt vinegar supplies [http://tinyurl.com/3pghet] or even [http://tinyurl.com/5yreaf]

By: Maribeth

Maribeth — Tue, 13 May 2008 21:47:46 +0000

LOL! I know what you mean. Although we American’s tend to eat fish and chips with tarter sauce and ketchup! You can tell us a mile away at a fish and chip shop!
Hubby’s flask would have had scotch in it!